This is a pampered chef recipe that my hubbie loves!
2 cups cooked, chopped chicken breast
1/4 c chopped olives
1 cup shredded cheddar and moterrey jack cheese blend
1 (4 oz) can green chiles drained
1/2 c mayonnaise
1 TB pampered chef Southwest seasoning blend (you can use another brand as well)
2 plum tomatoes diced (I used a can of diced tomatoes instead)
1 lime (just the juice)
2/3 c crushed tortilla chips
2 cans crescent rolls
salsa and sour cream to serve with
Preheat to 375
Mix chicken, olives, cheese, chilies, mayo, lime juice, tomatoes, and seasoning mix well. Add in about half the crushed chips and mix well. Unroll crescent dough and seperate into triangles. Place each triangle into remaining crushed chips and then lay out on a round cookie sheet or baking stone. You will place each wide end together (see pic below) to form a sun shape.