Saturday, September 26, 2009

Chicken Enchilada Ring

This is a pampered chef recipe that my hubbie loves!
You need:
2 cups cooked, chopped chicken breast
1/4 c chopped olives
1 cup shredded cheddar and moterrey jack cheese blend
1 (4 oz) can green chiles drained
1/2 c mayonnaise
1 TB pampered chef Southwest seasoning blend (you can use another brand as well)
2 plum tomatoes diced (I used a can of diced tomatoes instead)
1 lime (just the juice)
2/3 c crushed tortilla chips
2 cans crescent rolls
salsa and sour cream to serve with

Preheat to 375
Mix chicken, olives, cheese, chilies, mayo, lime juice, tomatoes, and seasoning mix well. Add in about half the crushed chips and mix well.  Unroll crescent dough and seperate into triangles.  Place each triangle into remaining crushed chips and then lay out on a round cookie sheet or baking stone.  You will place each wide end together (see pic below) to form a sun shape. 

Then spoon mixture onto the wide ends.

Pull other ends over to create a ring.

Bake for 20-25 min and serve with salsa and sour cream!

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