Wednesday, September 2, 2009
Cheesy Chicken Pot Pie
Mmmm...this was good and super easy. I just found this recipe and thought we'd try it tonight.
cooked, chopped chicken breasts
1 can crescent rolls
2 cans veg-all (drained)
1 can cream of chicken
1 can cream of mushroom
1/2 pound (8 oz) Velveeta (diced)
Preheat to 375. Mix all (except crescent rolls) and spread in 13x9 pan. Top with crescent roll dough and bake for 20-25 minutes until top is golden!
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