Wednesday, September 2, 2009

Cheesy Chicken Pot Pie

Mmmm...this was good and super easy.  I just found this recipe and thought we'd try it tonight.
You need:
  • cooked, chopped chicken breasts
  • 1 can crescent rolls
  • 2 cans veg-all (drained)
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1/2 pound (8 oz) Velveeta (diced)
Preheat to 375.  Mix all (except crescent rolls) and spread in 13x9 pan.  Top with crescent roll dough and bake for 20-25 minutes until top is golden!

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