Monday, May 18, 2009

Chicken Pot Pie

This one's super dooper easy!
You'll need:
1 can cream of mushroom
1 can cream of chicken
1 (0r 2) cans of VegAll (I use more cuz I like the veggies)
cooked, chopped chicken breasts
refrigerated pie crusts
1/4 cup milk
salt, pepper, oregano to taste
Mix all ingredients together. Put one pie crust in the bottom of round Pyrex dish. Pour mixture in. Cover with other pie crust and seal edges well. Cut slit in top to vent. Bake at 375 for 45 min or until top crust is nice & brown!