A different take of baked beans...a little sweet and tropical & it's a Paula Deen recipe so you know it's good! :-)
4 (16 oz) cans baked beans (plain)
1 20 oz can crushed pineapple (drained)
1 cup molasses
1 cup bbq sauce
2 TB yellow or brown mustard
5 slices cooked/crumbled bacon
1 (6 oz) can french-fried onions
salt/pepper to taste
Preheat oven to 350.
In large bowl mix together beans, pineapple, molasses, bbq sauce, mustard, & half onions. Add some salt/pepper to taste. Pour into 13x9 and top with bacon & remainder of onions. cook for 1 hour or until heated through and brown on top!