Friday, September 4, 2009

Hashbrown Casserole

This one is a southern staple...
2 lbs frozen hash browns, thawed ( I use the diced ones)
1 stick of butter melted
1 can cream of chicken soup
1 can cream of celery soup
8 oz sour cream
1 small onion, diced
1 & 1/2 cups grated cheese
Preheat to 350. Pour hash browns in 13x9 pan. Pour melted butter over potatoes. Mix remaining ingredients and pour on top. I then top with some extra cheese. Bake for 45 minutes

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