Wednesday, September 23, 2009

Peppered Meatballs

This is one of my fall savory! 
1 pound ground sirloin
1/2 cup sour cream
3 tsp bread crumbs
1-2 tsp black pepper (use 2 if you really like pepper and don't mind the kick)
 1/2 tsp garlic powder
1 tsp salt
1 tsp parmesan cheese

1 cup sour cream
1 can cream of mushroom
2 tsp. dillweed
1/2 tsp pepper
1/4 tsp. garlic powder
1 tsp sugar

Mix ingredients for meatballs and roll into balls.  Place on ungreased cookie sheet and bake at 350 for 25-30 minutes.

Mix ingredients for sauce and put in crockpot or sauce pan (whichever you choose).  Once meatballs are cooked, add to sauce and coat.  Serve over white rice or egg noodles.

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