Sunday, September 6, 2009

Bacon 'n' eggs pie

We tried out this new recipe for a breakfast casserole.  It was super easy and pretty good!
1 can biscuits
1 TB butter
6 eggs
3 oz cream cheese (I didn't have any so I used shredded cheddar)
Bacon-cooked and crumbled

Press biscuits into the pie pan to form crust.  Cook according to directions on package.  In skillet cook eggs and butter until set.  Add cheese and cook until cheese is melted and set.  Spoon onto crust and top with bacon.

No comments:

Post a Comment