1-2 pounds chicken breast cut into strips
A variety of bell peppers (I use one of each color) cut into strips
1/2 onion cut into strips
8 oz can diced tomatoes
1 TB cilantro
1 tsp chili powder
2 cloves garlic minced1 tsp cumin
salt and pepper
Throw it all in the crockpot and cook on low for 6 hours. You may want to add a little more seasoning before you serve since cooking in the crockpot dilutes the flavor after awhile! To serve put mixture in fajita sized tortillas and top with your fav toppings! Sooooooo good!
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