Wednesday, October 14, 2009

Sour Cream Muffins

These are Paula Deen so you know they are yummy and buttery!

2 cups self rising flour
2 sticks (yes you read that right!) butter, melted
1/2 pint sour cream (I tend to use a little more)

Mix ingredients together and spoon into ungreased muffin tins...Bake for 25-30 minutes.  Ohh so good!

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