Wednesday, October 14, 2009
Sour Cream Muffins
These are Paula Deen so you know they are yummy and buttery!
2 cups self rising flour
2 sticks (yes you read that right!) butter, melted
1/2 pint sour cream (I tend to use a little more)
Mix ingredients together and spoon into ungreased muffin tins...Bake for 25-30 minutes. Ohh so good!
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