Monday, January 10, 2011

Spicy Vegetable Soup

Since we are stuck inside on this COLD snowy day I thought I'd make some yummy Spicy Vegetable Soup! (and no it's not really spicy, just has a nice little kick!)

1 lb lean ground beef
1 cup chopped onion
2 cloves garlic, minced
30 oz chunky vegetable spaghetti sauce
10 oz can beef broth
1 &1/2 cups water
1 cup chopped celery
1/2 tsp chili powder
1 tsp sugar
1 tsp salt
1/2 tsp pepper
10 oz can rotel
16 oz can diced veggie (or bag of frozen mixed veggies)
cornbread or crackers

In a Dutch oven, cook beef, onions, and garlic until brown, drain fat. Add spaghetti sauce, beef broth, water, celery, chili powder, sugar, salt, and pepper.  Bring to boil, reduce heat to a simmer. Cover and simmer 20 minutes.  Add rotel, diced veggies and simmer 15 more minutes.

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