1 pie pumpkin (pie pumpkins are smaller than the ones you carve)
2 apples (I used granny smith)
sugar, brown sugar, cinnamon to taste
Preheat oven to 350 (I convected to speed things up).
Scoop out alll the pulp and seeds from pumpkin. Peel and slice apples and mix with sugar, brown sugar, and cinnamon. Pour apples into the hollow pumpkin and place the top back on. Bake until pumpkin turns black (could take a few hours). You can also use the pumpkin flesh to bake a fresh pumpkin pie so this recipe actually will make you two desserts!