Thursday, September 9, 2010

Enchilada "ish" casserole

I kinda just threw this one together...using stuff I had left over in the fridge etc.

1/2 lb sirloin
1/2 sm onion
1 can diced green chiles
1 tsp cumin
1/2 can black beans
2 green onions diced
2 cups shredded cheese
1 can enchilada sauce
1TB oil
1TB flour
1 cup chicken broth
2 TB cilantro
corn tortillas

Brown meat with onions and add cumin, green onions, black beans and cook a lil bit longer.

In pot add oil and flour and stir to create a paste. Add cilantro, enchilada sauce, and chicken broth.  Bring to a boil and then let simmer for a bit.

Cover the bottom of 13x9 pan with corn tortillas.  Pour meat Mixture on top and cover with diced green onions, cheese, and pour half the sauce on top.

Add another layer of corn tortillas on top and cover with a lil more cheese and sauce. 

Bake at 350 for 20 minutes.

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