I found this recipe and thought I'd give it a whirl..it was actually very tasty!!!
2 tsp paprika
1 tsp garlic powder
1 tsp black pepper
1 tsp ground red pepper
4 boneless, skinless chicken breasts
1/4 cup butter
1 can cream of mushroom soup
8 oz sour cream
2 green onions, sliced
Stir flour, paprika, pepper, garlic powder, red pepper together. Heat butter in skillett over medium high heat. Coat chicken in flour mixture and add to skilllett. Cook chicken for 10 minutes or until well browned on both sides. Remove chicken from skillett.
Stir the soup and cream cheese and green onions together in the skillet until boiling. Return chicken to skillet and cook an additional 5 minutes or until no longer pink.