Thursday, January 20, 2011

Baked Potato Soup

Today is a snow day and this is what I want on a snow day...sooooooooo goooooood!

4-6 potatoes (peeled and diced)  I like Yukon gold the best but any will do!
1 carton (16 oz) sour cream
3 green onions, chopped (I didn't have these so I used some chives)
5 crisp strips bacon, crumbled
1 cup milk
1 can cream of chicken soup
1 cup potato water

Cover potatoes in water and boil until tender but still a little firm. Drain but Save 1 cup of the potato water. 
Mix together cream of chicken soup, milk, and potato water. Add sour cream, bacon, and onions. Stir in potatoes and simmer 15 minutes or so.  Salt and Pepper to taste.  Add some shredded cheese on top when you serve!!!

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