Thursday, March 18, 2010

Mexi-Pasta

I found a recipe for something similar to this but I decided to change it up a little bit!  And it was SO GOOD!

1 box penne pasta (I used the Piccollini little ones)
1 pound hamburger meat (the origianl recipe called for chicken)
1/2 green bell pepper
1 and 1/2 cups salsa ( I didn't have quite enough salsa so I added a can of diced tomatoes)
1 can corn
1 can black beans
Mexi blend cheese

Boil Pasta according to directions.
Brown hamburger meat.  Add bell pepper and cook til tender.  Add in salsa, corn, black beans.  Simmer for about 5 minutes.
Drain pasta and add the meat mixture.  Mix well.  When serving add cheese to the top.

2 comments:

  1. Just made this for dinner and it was so super easy and good!

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  2. Thanks Randi! I made this last night and it was good! It's going in my binder because I liked it *that* much!

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