Sunday, March 14, 2010

Chicken Kabobs & Grilled Cabbage

So here's how I made these kabobs (I do it differently pretty much every time!)
  • Chicken breast cut into pieces
  • Squash cut into chunks
  • Red Potatoes cut into chunks
  • Zucchinis cut into chunks
Feed the meat and veggies onto skewer (I use the metal ones).  Drizzle with olive oil and sprinkle with Cavenders. Place on grill!

To make the grilled cabbage:

Note: I do NOT typically like cabbage but my dad taught me how to make this awhile back and it's verrrrrry good!
  • Cut cabbage into wedges. 
  • Place a couple wedges on a sheet of foil.
  • add a tab of butter
  • sprinkle with cavenders
  • wrap into foill packet
  • grill until tender (it does take awhile so make sure to start these early!)

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