Monday, March 1, 2010
I do NOT use canned icing...ick! So here is my recipe that I use for regular ole' buttercream icing...I'll post the recipe for the chocolate version in a bit!
1 cup butter
1 cup Crisco (I use the sticks)
2 tsp vanilla extract (use the clear if you want true white)
1 bag powdered sugar
4 tb milk (or as needed)
Cream together your butter and crisco...add vanilla...slowly add powdered sifted powdered sugar...add milk until you get the right consistency! To color...add Wilton icing colors!
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