Thursday, June 11, 2009

Poppyseed Chicken

Mmmm...a southern staple. Some serve it over rice but I don't. We like it just the way it is!
Cooked chicken breast (use as much as you like)
1 can cream of chicken soup
1 16 oz sour cream
2 TB poppyseeds
1 tube crushed Ritz crackers
1 stick butter melted
Preheat to 350. Mix chicken, sour cream, soup, & poppyseeds. Top with crackers and pour on the butter. Bake for about 25 minutes or until the top is golden brown and buttery!

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