Tuesday, June 2, 2009

Corn Casserole

This is one of my favorite side dishes...I made it for our end of the year celebration tonight.

1 can sweet corn (drained)

1 can cream style corn

1 box Jiffy cornbread mix

1 stick of butter melted

2 eggs

1 cup of sour cream

Preheat oven to 350.
Mix all ingredients together....pour into a 13x9 casserole dish. Bake for 1 hour or until golden brown!

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