Thursday, June 25, 2009

Breakfast Casserole

My friend Sarah gave me this recipe recently...Travis gobbled it up...I think he even liked it better the second day!

3 cans crescent rolls

1 package shredded cheddar cheese

6 eggs (you can use more)

1 package sausage

Brown sausage. Line bottom of 9x13 pan with 1 and a half cans crescent rolls. Put sausage on top. Mix eggs and cheese and put on top of sausage. Cover with other can and a half of crescent rolls. Bake at 350 for about 40 minutes.

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