Saturday, August 28, 2010

Tex-Mex Cheddar Mac

This one is super easy (like 20 minutes) and was really good.  Essie devoured it!

1 pkg Kraft Mac n Cheese (7 oz)
1 lb ground beef
1 cup salsa
1 cup cheddar cheese

Prepare Mac'n'Cheese according to directions.
Brown beef in skillet on medium heat until no longer pink.  Add salsa and cook an additional 5 minutes.
Add meat mixture to mac'n'cheese...stir to combine and top with cheese!

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