Sunday, August 29, 2010

Peach Delight

I got this recipe from my friend Jane and it's super gooooooood! I again used those fresh peaches from the farmers market! (note that I only made a half batch but this recipe makes a full 13x9)

2 cups flour
1 cup pecans
2 sticks butter, melted

Mix these three together and place in 13x9 pan.  Bake at 350 for 25 minutes.

8 oz cream cheese
8 oz Cool Whip
2.5 cups powdered sugar

Mix and spread over first layer once it's cooled.

Add 4 cups fresh diced peaches

1 cup water
1 cup sugar
4 TB flour
4 TB peach jello

In saucepan combine ingredients and cook on medium heat until thick.  Remove from heat.  Once cooled pour over other ingredients and place in fridge to chill.

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