Friday, April 23, 2010

corn and black bean relish

I got this one from my friend Sarah! It's good on tacos or as a dip!

1 can rotel
1 can corn (drained)
1 can black beans (drained)
chopped fresh cilantro
lime juice
salt to taste

Mix all ingredients in a bowl and serve!
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1 comment:

  1. UnknownMay 24, 2010 at 8:10 PM

    Hi Randi, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

    - The RO*TEL Across America Team

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