Friday, April 23, 2010

corn and black bean relish

I got this one from my friend Sarah! It's good on tacos or as a dip!

1 can rotel
1 can corn (drained)
1 can black beans (drained)
chopped fresh cilantro
lime juice
salt to taste

Mix all ingredients in a bowl and serve!

1 comment:

  1. Hi Randi, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

    - The RO*TEL Across America Team