Thursday, April 1, 2010

Banana Pudding 2 Ways

So I made two types of banana pudding tonight (one for a birthday party at work and one to take to Essie's daycare!)

First the "fancy" pudding (this one is Paula Deen)
2 bags Pepperidge Farm Chessman cookies
6-8 bananas, sliced
2 cups milk
1 (5 oz) French vanilla pudding
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) CoolWhip

Line the bottom of a 13x9 pan with 1 bag of cookies (save 4 of them) and layer bananas on top.
In a bowl, combine the milk and pudding mix together until smooth.  In another bowl, combine the cream cheese and condensed milk until smooth.  Fold the whipped topped into the cream cheese mixture.  Add the cream cheese mixture to the pudding mixture and stir until well blended.  Pour the mixture over the cookies and bananas and cover with remaining cookies.  Refrigerate until set.

And second this one is a little more simple and not as rich as the first one.
1 (5oz) pudding mix, vanilla
3 c milk
1 can Eagle Brand Milk
1 container CoolWhip
Nilla wafers

Mix the milk and pudding mix together.  Add in the Eagle Brand and Cool whip.  Layer with bananas and cookies!

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