Sunday, December 6, 2009

Taco Chili

1 can kidney beans
1 can pinto beans
2 (16 oz) cans tomato sauce
1 (10 0z) can rotel
1 pound ground chuck
1 package taco seasoning mix
1 package ranch dressing mix
1 TB chili powder
2 tsp cumin

Brown meat-drain fat.  In slow cooker combine meat and remainder of ingredients...serve with chips and shredded cheese!

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