Sunday, December 6, 2009
Taco Chili
1 can kidney beans
1 can pinto beans
2 (16 oz) cans tomato sauce
1 (10 0z) can rotel
1 pound ground chuck
1 package taco seasoning mix
1 package ranch dressing mix
1 TB chili powder
2 tsp cumin
Brown meat-drain fat. In slow cooker combine meat and remainder of ingredients...serve with chips and shredded cheese!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment