Friday, December 11, 2009

Pot Roast

I got this recipe from a friend and kinda tweeked it a bit...

3-5 pound pot roast
1 can cream of onion soup
2 cans cream of mushroom soup
Montreal Steak Seasoning
 roasted red bell pepper (I use the ones in the jar)

Sprinkle Montreal Steak Seasoning all over the pot roast and place in crock pot.  Pour on top the soups and add as many bell pepper strips as you like.   I usually use a few tablespoons.  Cook on low all day.  2-3 hours before you are ready to eat add in your potatoes and carrots if desired.  So yummy on a cold day!

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