Tuesday, August 11, 2009

Chicken Enchiladas

2 cups cooked chicken

1/2 cup chicken broth

1 can chopped green chiles

1 can cream chicken soup

1 cup sour cream

2 cups cheddar cheese

10 inch flour tortillas

Preheat oven to 350

In bowl mix chicken, broth, chiles, soup, sour cream, and 1 cup cheddar cheese. In each tortillas put several spoonfuls of mixture. Roll up and place in 13x9 pyrex seam side down. Once filled, pour remainder of mixture over tortillas and top with 1 cup of cheese. Bake for 40 minutes!

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